Serve this lemon-herb bread with our Salmon Nicoise Salad.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. In a small saucepan or microwave-safe bowl, combine butter, lemon zest, tarragon, and salt; heat on stove or in microwave until butter melts.

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  • Without cutting all the way through, slice baguette in 1-inch intervals; brush butter mixture between slices. Wrap in foil; bake until hot, about 15 minutes.

Reviews (3)

2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
04/07/2013
Lemon-Herb Bread very like chinse food.but Health is the difficulty to any country.can not be like Balenciaga handbags .can be change
Rating: Unrated
06/20/2010
This was so good it was unbelievable! Something as simple as lemon zest puts this bread up a category from regular garlic bread. Oh, yeah, add some garlic! You'll be glad you did.
Rating: Unrated
03/15/2009
This was fantastic. My husband took the left over bread to work the next day with his soup and everyone in the lunch room wanted to know what smelled so good!
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