• 18 Ratings

The crispy iceberg lettuce and creamy blue cheese dressing make this steak-house style salad a no-brainer side dish with your steak and potatoes dinner.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine buttermilk, mayonnaise, half of the blue cheese, lemon juice, and hot sauce.

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  • Stir to combine

  • Stir in chives, salt, and pepper.

  • Serve with iceberg wedges and top with remaining blue cheese.

Reviews

18 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0