Rating: 3.83 stars
18 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0
  • 18 Ratings

The crispy iceberg lettuce and creamy blue cheese dressing make this steak-house style salad a no-brainer side dish with your steak and potatoes dinner.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Mad Hungry, September 2010, Mad Hungry

Gallery

Read the full recipe after the video.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine buttermilk, mayonnaise, half of the blue cheese, lemon juice, and hot sauce.

    Advertisement
  • Stir to combine

  • Stir in chives, salt, and pepper.

  • Serve with iceberg wedges and top with remaining blue cheese.

Advertisement

Reviews

18 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0