Quick Lemon-Parsley Pork Chops
Add this zesty pork-chop recipe to your weeknight rotation.
Everyday Food, January/February 2005
Add this zesty pork-chop recipe to your weeknight rotation.
To mince the zest, remove lemon zest in long strips with a vegetable peeler (avoid bitter white pith). Use a sharp knife to cut zest into thinner strips, then finely cut crosswise.