Mini Turkey Burgers

Prep Time:
25 mins
Total Time:
30 mins

Mini turkey burgers are a fun and easy way to satisfy appetites of all ages.Make our delicious Sweet Potato Fries to go with them!


  • 2 slices white sandwich bread (about 1 ounce each)

  • 1 pound (93 percent lean) ground turkey

  • 2 ounces cheddar cheese, coarsely grated (about ½ cup)

  • ½ small onion, coarsely grated

  • Coarse salt and freshly ground pepper

  • 1 teaspoon olive oil

  • 12 party-size rolls

  • Lettuce, sliced tomatoes, ketchup, and mustard, for serving (optional)


  1. In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).

  2. In a large nonstick skillet, heat oil over medium heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired.

    turkey burgers and sweet potato fries
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