Food & Cooking Recipes Appetizers Finger Food Recipes Mini Turkey Burgers 3.2 (152) 15 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 16, 2023 Print Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 30 mins Servings: 4 Mini turkey burgers are a fun and easy way to satisfy appetites of all ages.Make our delicious Sweet Potato Fries to go with them! Ingredients 2 slices white sandwich bread (about 1 ounce each) 1 pound (93 percent lean) ground turkey 2 ounces cheddar cheese, coarsely grated (about ½ cup) ½ small onion, coarsely grated Coarse salt and freshly ground pepper 1 teaspoon olive oil 12 party-size rolls Lettuce, sliced tomatoes, ketchup, and mustard, for serving (optional) Directions In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each). In a large nonstick skillet, heat oil over medium heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired. Print