Food & Cooking Recipes Appetizers Finger Food Recipes Mini Turkey Burgers 3.2 (152) 17 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 16, 2023 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 30 mins Servings: 4 Mini turkey burgers are a fun and easy way to satisfy appetites of all ages.Make our delicious Sweet Potato Fries to go with them! Ingredients 2 slices white sandwich bread (about 1 ounce each) 1 pound (93 percent lean) ground turkey 2 ounces cheddar cheese, coarsely grated (about ½ cup) ½ small onion, coarsely grated Coarse salt and freshly ground pepper 1 teaspoon olive oil 12 party-size rolls Lettuce, sliced tomatoes, ketchup, and mustard, for serving (optional) Directions In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each). In a large nonstick skillet, heat oil over medium heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired. Rate it Print