Mini Turkey Burgers

Rating: 3.17 stars
152 Ratings
  • 5 star values: 24
  • 4 star values: 29
  • 3 star values: 56
  • 2 star values: 35
  • 1 star values: 8

Mini turkey burgers are a fun and easy way to satisfy appetites of all ages.Make our delicious Sweet Potato Fries to go with them!

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Ingredients

Directions

  • In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).

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  • In a large nonstick skillet, heat oil over medium heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired.

Reviews (18)

152 Ratings
  • 5 star values: 24
  • 4 star values: 29
  • 3 star values: 56
  • 2 star values: 35
  • 1 star values: 8
Anonymous
Rating: 5 stars
02/13/2015
Very good recipe! Made them for a crowd & let everyone chose their toppings; Chipotle Mayo, Pickles, Lettuce, Tomato, & a variety of Mustards. Thumbs up!
Anonymous
Rating: 4 stars
06/21/2013
These were easy and tasty! I made them when a friend came over for wine and cheese (I wanted a more substantial finger food option), and the leftovers also made great breakfast patties.
Anonymous
Rating: Unrated
03/05/2013
Amazing and so easy!
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Anonymous
Rating: Unrated
01/24/2011
Excellent - flavorful. I made it exactly as recipe is listed, except into 6 burgers. I used Vermont cheddar (best cheddar) and result was delicious. Thanks Everyday Food - your kitchen is so helpful to my kitchen.
Anonymous
Rating: Unrated
11/06/2009
If you want nutritional information so bad, send an email. Commenting here is not going to get you heard.
Anonymous
Rating: Unrated
06/09/2009
seriously. go and enter the recipe on calorie-count.com or something. quit wasting comment space.
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Anonymous
Rating: Unrated
06/07/2009
contributors - use your common sense to figure out nutritional value, this is not rocket science.
Anonymous
Rating: Unrated
06/07/2009
As good as this recipe sounds, I rarely make a recipe unless I know the nutritional information.
Anonymous
Rating: Unrated
06/05/2009
looks easy to make. good for once a while BBQ party, not healthy for everyday meal
Anonymous
Rating: Unrated
06/05/2009
Why is the nutrional valve NEVER included.........shame on Martha!!!!!!
Anonymous
Rating: Unrated
11/18/2008
Yummy!!!! I've never made turkey burgers and was a little hesitant at first. These were super easy and super yummy. Very moist and good flavor. I have never liked onion burgers but these are great. I guess I've never had onion burgers that weren't made with a packet of Lipton onion soup mix...yuck! I served them with bacon and bbq sauce and some more cheddar on top...delicious:)
Anonymous
Rating: Unrated
09/18/2008
Where can I find the nutritional information for this recipe?
Anonymous
Rating: Unrated
05/02/2008
Flavorful, easy and we all liked them--We will be making these again soon!
Anonymous
Rating: Unrated
04/20/2008
I actually had 93% lean ground beef and it was so good. These turn out moist and delicious! Shredding the onion is a great tip!
Anonymous
Rating: Unrated
04/14/2008
Fabulous! We made this for company with kids and it was a big success. I doubled the recipe and cooked the burgers in the oven with the fries to cut down on steps. Totally yummy!
Anonymous
Rating: Unrated
03/07/2008
I love this recipe! It was very easy and tasty! I decided to use whole wheat bread to make the breadcrumbs. I made double use of the food processor and chopped the onions after I made the breadcrumbs. Everybody liked these little burgers!
Anonymous
Rating: Unrated
02/24/2008
I shredded the onion in the food processor, and used about a quarter, I then used season salt, pepper, and parsley.... also adding some shredded parmesan cheese. I then formed the patties as directed and used the remaining onion in a preheated skillet to add some extra flavor.
Anonymous
Rating: Unrated
01/23/2008
I tried these out this evening and I must say they were very moist and tasty. Usually when I made turkey burgers before they were always very dry. It was very to make. Big Hit!
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