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Chilled Tofu, Japanese-Style

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Recipe photo courtesy of Sang An

With this dish, you can orchestrate the flavor of each bite by choosing from a variety of savory condiments.

Source: Body+Soul, June 2006
Total Time Prep Servings

Ingredients

Dipping Sauce

Condiments

Directions

Cook's Notes

Use your judgment to determine the amount of each condiment to serve. To make ginger juice, squeeze about 3 tablespoons of finely grated fresh ginger.

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