Chilled Tofu, Japanese-Style
With this dish, you can orchestrate the flavor of each bite by choosing from a variety of savory condiments.
Body+Soul, June 2006
With this dish, you can orchestrate the flavor of each bite by choosing from a variety of savory condiments.
Use your judgment to determine the amount of each condiment to serve. To make ginger juice, squeeze about 3 tablespoons of finely grated fresh ginger.