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Chocolate-Coconut Graham Crackers

Name: Chocolate-Coconut Graham Crackers
Yield: Makes 24
Ingredients: 1/2 cup sweetened shredded coconut; 4 ounces semisweet chocolate; 6 graham crackers

These sweet and chocolaty cookies are incredibly easy to make.

Source: Everyday Food, March 2007

Makes 24

Yield

Ingredients

1/2 cup sweetened shredded coconut
4 ounces semisweet chocolate
6 graham crackers

Directions

1. Preheat oven to 350 degrees. Line a baking sheet with waxed paper; set aside. On a rimmed baking sheet, toast coconut until golden, 6 to 8 minutes.
2. Meanwhile, place chocolate in a medium bowl set over (not in) a saucepan of simmering water; stir frequently until almost melted. Remove from heat, and stir until completely melted.
3. One at a time, dip one short end of each cracker into chocolate, coating about half of cracker. Place on prepared baking sheet; sprinkle chocolate with coconut. Refrigerate until chocolate has hardened, about 10 minutes.

Cook's Notes

Store at room temperature in an airtight container, up to 2 days.

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Reviews

How would you rate this recipe?

PeggySue2u2

25 JUL, 2014

I love graham desserts. I'm going to make two versions: One like this and the other; dipped in marshmallow creme (or fluff) then; torched/toasted on the other side of the graham. Can't wait to try it. Thanks Martha
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lmedeiros1980

10 FEB, 2009

I love this recipe! Not only it is super easy to make, but it also reminds me of a store-bought cookie that I used to eat when I lived overseas as a child. Good memories!
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