Store at room temperature in an airtight container, up to 2 days.
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Reviews(2)
9 Ratings
5 star values:
0
4 star values:
2
3 star values:
4
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: Unrated
07/25/2014
I love graham desserts.
I'm going to make two versions: One like this and the other; dipped in marshmallow creme (or fluff) then; torched/toasted on the other side of the graham. Can't wait to try it. Thanks Martha
Martha Stewart Member
Rating: Unrated
02/10/2009
I love this recipe! Not only it is super easy to make, but it also reminds me of a store-bought cookie that I used to eat when I lived overseas as a child. Good memories!