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These sweet and chocolaty cookies are incredibly easy to make.

Source: Everyday Food, March 2007
Yield

Ingredients

Directions

Cook's Notes

Store at room temperature in an airtight container, up to 2 days.

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9
  • PeggySue2u2
    25 JUL, 2014
    I love graham desserts. I'm going to make two versions: One like this and the other; dipped in marshmallow creme (or fluff) then; torched/toasted on the other side of the graham. Can't wait to try it. Thanks Martha
    Reply
  • lmedeiros1980
    10 FEB, 2009
    I love this recipe! Not only it is super easy to make, but it also reminds me of a store-bought cookie that I used to eat when I lived overseas as a child. Good memories!
    Reply

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