Store at room temperature in an airtight container, up to 2 days.
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I love graham desserts.
I'm going to make two versions: One like this and the other; dipped in marshmallow creme (or fluff) then; torched/toasted on the other side of the graham. Can't wait to try it. Thanks Martha
I love this recipe! Not only it is super easy to make, but it also reminds me of a store-bought cookie that I used to eat when I lived overseas as a child. Good memories!