So easy. I cooked the steak two minutes per side in a cast iron skillet that had been preheated in a 500 degree oven with olive oil. Result: caramelized edges and medium rare middle.
Perfect quick and east grill recipe. Having used soy sauce marinades before I now officially prefer using balsamic vinegar. The balsamic is sweeter, especially once mixed with brown sugar and the fat on the meat, and no where near as salty as soy sauce. I served it on a bed of arugula with a side of caramelized barbecued corn.