This punch is inspired by the flavors of the Middle East. Add vodka if desired.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar, water, and ginger to a simmer in a small saucepan over medium heat, stirring, until sugar dissolves. Remove from heat. Add mint. Let stand for 30 minutes. Strain. Let cool.

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  • Stir together mint syrup, juice, and nectar in an ice-filled punch bowl. Add seltzer. Garnish with mint.

Reviews (2)

87 Ratings
  • 5 star values: 12
  • 4 star values: 13
  • 3 star values: 45
  • 2 star values: 13
  • 1 star values: 4
Rating: 5 stars
12/19/2016
I served this at Bunco the first year it appeared in the magazine, it was a Huge hit! I've served it ever since and people love it.
Rating: 5 stars
12/19/2016
I served this at Bunco the first year it appeared in the magazine, it was a Huge hit! I've served it ever since and people love it.