Rating: 3.18 stars
87 Ratings
  • 5 star values: 12
  • 4 star values: 13
  • 3 star values: 45
  • 2 star values: 13
  • 1 star values: 4

This pomegranate punch is a sweet-tart elixir amped up with ginger and apricot nectar. Add a neutral spirit like vodka, if desired, and serve it alongside an appetizer with a rich pastry crust, like this Alsatian Potato Pie

Martha Stewart Living, December 2010

Gallery

Credit: Gentl and Hyers

Recipe Summary

prep:
10 mins
total:
1 hr
Servings:
12
Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar, 1 1/2 cups water, and ginger to a simmer in a small saucepan over medium heat, stirring, until sugar dissolves. Remove from heat. Add mint; let stand 30 minutes. Strain. Let cool completely.

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  • Stir together mint syrup, juice, and nectar in an ice-filled punch bowl. Add seltzer. Garnish with mint; serve.

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Reviews (2)

87 Ratings
  • 5 star values: 12
  • 4 star values: 13
  • 3 star values: 45
  • 2 star values: 13
  • 1 star values: 4
Rating: 5 stars
12/19/2016
I served this at Bunco the first year it appeared in the magazine, it was a Huge hit! I've served it ever since and people love it.
Rating: 5 stars
12/19/2016
I served this at Bunco the first year it appeared in the magazine, it was a Huge hit! I've served it ever since and people love it.