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Jerk Chicken Breasts, Fried Plantains, and Bibb Salad

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Look in the spice aisle for jerk seasoning; it's often a mix of thyme, allspice, sugar, salt, black pepper, and cayenne pepper.

Source: Everyday Food, June 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Pick plantains that look like their overripe banana cousins for the best flavor. The darker the skin, the sweeter the plantain.

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