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Jerk Chicken Breasts, Fried Plantains, and Bibb Salad

Look in the spice aisle for jerk seasoning; it's often a mix of thyme, allspice, sugar, salt, black pepper, and cayenne pepper.

Source: Everyday Food, June 2007
Total Time Prep Servings

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Cook's Notes

Pick plantains that look like their overripe banana cousins for the best flavor. The darker the skin, the sweeter the plantain.

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