marthastewart.com
Food & Cooking
Recipes
Salad Recipes
Spinach Salad with Mushrooms and Parmesan

Spinach Salad with Mushrooms and Parmesan

Name: Spinach Salad with Mushrooms and Parmesan
Prep time: 15 min
Total time: 15 min
Ingredients: 2 slices rye sandwich bread, cut into 1/2-inch cubes; 4 tablespoons olive oil; Coarse salt and ground pepper; 2 tablespoons fresh lemon juice; 5 ounces baby spinach; 5 ounces cremini or button mushrooms, trimmed and thinly sliced (about 2 cups); 2 ounces Parmesan cheese, shaved with a vegetable peeler

Rating: 3.67 stars

3 Ratings

Quick homemade rye croutons give an unexpected hit of flavor and crunch to the familiar combination of spinach and mushrooms.

Gallery

Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

Ingredients

2 slices rye sandwich bread, cut into 1/2-inch cubes
4 tablespoons olive oil
Coarse salt and ground pepper
2 tablespoons fresh lemon juice
5 ounces baby spinach
5 ounces cremini or button mushrooms, trimmed and thinly sliced (about 2 cups)
2 ounces Parmesan cheese, shaved with a vegetable peeler

Directions

Step 1

Make croutons: Preheat oven to 350. On a rimmed baking sheet, toss bread with 1 tablespoon oil; season with salt and pepper. Bake, tossing occasionally, until bread is golden, 10 to 12 minutes.

Advertisement
Step 2

Meanwhile, in a medium bowl, whisk together lemon juice and remaining oil; season with salt and pepper. Add spinach, mushrooms, and croutons; toss gently, and top with Parmesan.

Reviews

3 Ratings

5 star values: 1
4 star values: 1
3 star values: 0
2 star values: 1
1 star values: 0

Homeschool with Martha

Sensory Crafts and Activities for Kids

These Recipes All Start with a Can of Beans

Spinach Salad with Mushrooms and Parmesan

Ingredients

Directions

Reviews

All Reviews for Spinach Salad with Mushrooms and Parmesan

Account

More

Spinach Salad with Mushrooms and Parmesan

Ingredients

Directions

Reviews

All Reviews for Spinach Salad with Mushrooms and Parmesan