New This Month

Beastly Beans with Mango Salsa in Cheddar Cups

5
4
3
2
1
12

Eat some of this beastly salsa with a side of guacamoldy with creature chips.

Yield

Ingredients

Directions

Cook's Notes

The beans and mango salsa can be made up to 1 day ahead. Refrigerate them separately, covered with plastic wrap.

Similar Recipes

Reviews

5
4
3
2
1
12
How would you rate this recipe?
12
  • turtlegrins
    5 AUG, 2008
    Kimkim, I haven't tried these cups with cheddar yet, but I've made them before with Parmesan using the same method as this and they worked well... perhaps it was because it is a harder, less melt-y cheese? I think I will use parmesan in this recipe when I try it. (sorry about your gooey mess...) I used a rammekin turned upside down as my cup mold. This might be easier to remove after it's cooled?
    Reply
  • kimkim
    6 NOV, 2007
    If anyone has any tips on making the cheese cups please share! Mine just ended up gooey melted cheese on a baking sheet. Not sure what I did wrong.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes