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Beastly Beans with Mango Salsa in Cheddar Cups

Eat some of this beastly salsa with a side of guacamoldy with creature chips.




Cook's Notes

The beans and mango salsa can be made up to 1 day ahead. Refrigerate them separately, covered with plastic wrap.

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How would you rate this recipe?
  • turtlegrins
    5 AUG, 2008
    Kimkim, I haven't tried these cups with cheddar yet, but I've made them before with Parmesan using the same method as this and they worked well... perhaps it was because it is a harder, less melt-y cheese? I think I will use parmesan in this recipe when I try it. (sorry about your gooey mess...) I used a rammekin turned upside down as my cup mold. This might be easier to remove after it's cooled?
  • kimkim
    6 NOV, 2007
    If anyone has any tips on making the cheese cups please share! Mine just ended up gooey melted cheese on a baking sheet. Not sure what I did wrong.

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