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Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.

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342
  • carriehayw7184524
    26 APR, 2017
    This is a great cookie I added 1 cup of dark chocolate chips.
    Reply
  • msdevans14369g
    22 JAN, 2017
    These are the very best cookies!!! My family loves them. I make a batch with dried apricots as well. Adding a few chocolate chips or white chocolate chips is also a good variation. I use Chinese All Spice instead of cinnamon, Yummy!! Enoy!!
    Reply
  • kmfrye153511
    24 FEB, 2016
    Can I add white chocolate chips to this recipe? If so, how many?
    Reply
  • Swasian35
    14 JAN, 2014
    Baked these cookies with great trepidation because they sounded healthy -- oatmeal, cranberries. These are D-E-L-I-C-I-O-U-S. I will eat one of these kind of like a pick-me-up bar. They stay tender and it's hard to eat just one. I will definitely make these again! Thanks Martha -- sorry I doubted you. Now, if only you would respond to questions presented by your followers on this website. I've seen folks ask question only to find them waiting...
    Reply
  • Taran-Malhi
    7 SEP, 2013
    Just baked these cookies and last batch is still in the oven. The house smells divine and the cookies are sooo delicious and perfect. I used quick oats and reduced the baking time to 14-15 mins only. This recipe is a keeper. The cookies are firm enough on the outside and soft on the inside. I found all the ingredients just went so well together and not oversweet at all. I totally recommend to give it a try if you are still thinking.
    Reply
  • SKS
    20 JUN, 2013
    This is one of my oldest and most favorite cookie recipes, and I still have this special holiday cookie issue on my bookshelf! It's simple but so good, and I like the dried cranberries with the oatmeal over more typical raisins.
    Reply
  • littlefeetoffury
    10 MAY, 2012
    This is definitely my boyfriend's FAVORITE cookie recipe now! The cranberries REALLY make the oatmeal cookie amazing :) The only difference probably is that I didn't "smoosh" mine down as much, so they were slightly thicker. I also found that 12 minutes was the magic baking number when it came to baking time. :)
    Reply
  • MS11842201
    20 NOV, 2011
    Long story short...I love an all natural cranberry orange instant oatmeal from target. So I zested an orange and used the juice to soak the cranberries before I began step 1. I then followed the recipe (upping the salt and cinnamon to 1 teaspoon and using dark brown sugar). Before adding the cranberries I drained them well then added them with the zest. They came out amazing!!! A great rich flavor with surprising tart berries and rich warm winter scents. Perfect. Perfect Perfect.
    Reply
  • GrammiePnut
    9 OCT, 2011
    the addition of some orange zest would be wonderful as well!
    Reply
  • Sandra7824
    26 JUN, 2011
    This cookie is very good. It has become a family favourite. :)
    Reply

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