Fruit tossed with a bit of saft, a Swedish fruit syrup, is delicious alone or topped with sherbet and served with biscotti.
Combine berries in a large bowl. Stir in saft. Cover, and refrigerate until cold, stirring twice, for up to 2 hours. Let stand at room temperature for 10 minutes before serving. Serve with sherbet and biscotti.
If fresh currants are unavailable, use pitted fresh cherries or red raspberries.