Fruit tossed with a bit of saft, a Swedish fruit syrup, is delicious alone or topped with sherbet and served with biscotti.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine berries in a large bowl. Stir in saft. Cover, and refrigerate until cold, stirring twice, for up to 2 hours. Let stand at room temperature for 10 minutes before serving. Serve with sherbet and biscotti.

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Cook's Notes

If fresh currants are unavailable, use pitted fresh cherries or red raspberries.

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