marthastewart.com
Food & Cooking
Recipes
Dessert & Treats Recipes
Sweetened Berries with Elderflower Sherbet

Sweetened Berries with Elderflower Sherbet

Name: Sweetened Berries with Elderflower Sherbet
Ingredients: 2 pounds strawberries, hulled and quartered; 1 pound (4 cups) golden raspberries; 4 ounces (1 cup) fresh black currants; 4 ounces (1 cup) fresh red currants; 1/2 cup Saft; Elderflower Sherbet; Cardamom Biscotti

Rating: Unrated

Be the first to rate & review!

Fruit tossed with a bit of saft, a Swedish fruit syrup, is delicious alone or topped with sherbet and served with biscotti.

Gallery

Ingredients

2 pounds strawberries, hulled and quartered
1 pound (4 cups) golden raspberries
4 ounces (1 cup) fresh black currants
4 ounces (1 cup) fresh red currants
1/2 cup Saft
Elderflower Sherbet
Cardamom Biscotti

Directions

Step 1

Combine berries in a large bowl. Stir in saft. Cover, and refrigerate until cold, stirring twice, for up to 2 hours. Let stand at room temperature for 10 minutes before serving. Serve with sherbet and biscotti.

Advertisement

Cook's Notes

If fresh currants are unavailable, use pitted fresh cherries or red raspberries.

Homeschool with Martha

Sensory Crafts and Activities for Kids

These Recipes All Start with a Can of Beans

Sweetened Berries with Elderflower Sherbet

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Sweetened Berries with Elderflower Sherbet

Account

More

Sweetened Berries with Elderflower Sherbet

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Sweetened Berries with Elderflower Sherbet