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Maine's sunny coast is as close as your patio when you break into foil packets of buttery shrimp, cod, potatoes, and corn. Don't forget crusty rolls to sop up the flavorful sauce.

Source: Everyday Food, July/August 2007
Total Time Prep Servings



Cook's Notes

Fill the packets up to a day ahead, refrigerate, and toss onto the grill when it's time to eat.

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How would you rate this recipe?
  • jatencio
    2 SEP, 2012
    This has become a go-to recipe in our house! So simple and easy. During the summer we grill these up for a fast dinner. During the fall and winter we toss them in the oven. Love it!
  • Irelandgirl
    12 JUL, 2011
    I was on my way home and needed a quick healthy recipe. This was simple and delicious! My husband loved it! The fish and shrimp cooked perfectly. The potatoes were crisp but not too crisp, the lemon-dill-garlic-butter sauce was divine. Instead of rolls I got a fresh loaf of ciabatta bread, buttered it a sprinkled grated parmesan and mozzarella then toasted it. Perfect!! Served with chilled Pinot Grigio. Enjoy!
  • missdiaz
    20 DEC, 2010
    Anyone try this in the oven or broiler?
  • MarthaandMeBlogger
    12 OCT, 2010
    I LOVED this so much - easy and delish. You can see my results here:
  • greeneyedteacher
    20 JUL, 2009
    Can you do these in the broiler instead?
  • CT718
    16 JUL, 2009
    We make this all the time and love it!! It's easy to make ahead of time if you're having guests over. I used to get the fresh cod but now I've been buying the frozen cod fillets and they work great too. This recipe is a great summertime treat.
  • betsyvdb
    1 FEB, 2008
    these were great! don't be shy with the butter, and any white fish will do in place of the cod.
  • kashka
    31 DEC, 2007
    I made these for a 4th of July barbecue. I only used shrimp, I didn't include the cod. I served them in the packets and everyone thought they were really cute. I was suprised how quickly they cooked, the 12 to 14 minutes on the grill was right on.

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