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Apple-Onion Tarts

Recipe photo courtesy of John Kernick

These apple-onion tarts have a rosemary-infused, parsnip sweetened crust.

Source: Martha Stewart Living, October 2007



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How would you rate this recipe?
  • Mybobba
    27 SEP, 2011
    Oleg! big question, could you do this ahead and freeze??? I would love to do it all ahead and have ready to pop in oven,
  • mimipond1
    14 SEP, 2010
    Okay, first this: this is really delicious. Secondly, editors, please listen: THIS IS NOT EVERYDAY FOOD!!!! This is food for when your vegetarian gay boss and his husband come for dinner and you really want to impress them. This is a very labor-intensive recipe. I feel like I was flimflammed by this recipe. I started cooking about 5 pm and didn't serve dinner until freakin' EIGHT PM!!! I will make it again on a weekend night when I have plenty of time. Jesus.
  • myrthfui
    31 DEC, 2007
    These are not for the faint of heart but the delicious results are well worth all the work that goes into these little tarts. Positively divine!l
  • coletteertel
    4 DEC, 2007
    I had this at a friend's home the other night and it was to die for!!!!
  • nichole_521
    14 NOV, 2007
    This was great! I will make again.

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