This is amazing! I love that I don't need to fuss with a pie crust, or eat all the calories of a pumpkin cheesecake to enjoy a Great pumpkin dessert. So, smooth and creamy it satisfies the desire for a cheesecake, but enough pumpkin flavor to replace pumpkin pie. I used canned Dulce de Leche thinned with milk, heated to a thin caramel consistency for the Caramel step. In step 2 the recipe calls for cloves, not on the ingred. list. I used 1/4 t cloves and the 1/2 t of Chipotle listed.