Pumpkin Cake with Brown Butter Icing
When the holidays roll around and pumpkin pie feels a bit old and stale, try making this cake instead.
Source: Martha Stewart Living, November 1998
Servings
Ingredients
Directions
Cook's Notes
The consistency of the icing should be thin enough to spread but not runny.
Similar Recipes
- Pumpkin Layer Cake
- Graveyard Cake
- Traditional Pumpkin Pie with a Fluted Crust
- Triple-Chocolate Pumpkin Pie
- Pumpkin Pie
- Pumpkin-and-Ricotta Crostata
- Maple Pumpkin Pie with Leaf Lattice
- Pumpkin-Chocolate Tart
- Pumpkin Cream Pie
- Pumpkin Pie with Graham Crust and Candied Pepitas
- Pumpkin Spice Cake with Honey Frosting
- Apple-Pie Cake
- Donnell's Orange-Pumpkin Spice Cake
- Deep-Dish Pumpkin-Meringue Pie
- Pumpkin Dip
- Pumpkin Custard
- Libby's Famous Pumpkin Pie
- Honey-Phyllo Pumpkin Pie
- Chocolate-Pumpkin Tart
- Pumpkin Pudding
- Pumpkin Pecan-Praline Pie
- Classic Pumpkin Pie
- Easy Pumpkin Cream Pie
- Texas Hill Country Spiced Pumpkin Pie
I'm in the mood for:
{{mainDropdownTitle}}
- breakfast
- lunch
- dinner
- dessert
- an appetizer
- a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
- that's eggy
- that's fruity
- that's hearty
- that's healthy
- that's simple
- that's a smoothie
- that's a casserole
- that's off the beaten path
- that's light
- that's packable
- that's speedy
- that's warming
- that's kid-friendly
- that's comforting
- that's quick
- that's healthy
- that's a sunday dinner classic
- that's vegetarian
- that's seasonal
- that's chocolaty
- that's an american classic
- that's easy
- that's fruity
- that's salty and sweet
- that's over the top
- that's crowd pleasing
- that's simple
- that's for a cocktail party
- that's a dip or spread
- that's healthy
- that's cheesy
- that's shaken not stirred
- that's bubbily
- that's good for a crowd
- that's ideal for brunch
- that's seasonal
- that's simple
- that's artisanal
See Recipes
Reviews