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These lollipops, courtesy of Dominic Palazzolo, are a fun addition to any celebration.

Source: The Martha Stewart Show, May Spring 2009
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  • brownebaby
    22 MAY, 2009
    I have seen various candy recipes but never one with cream of tartar. Does anyone know what that is supposed to do?
    Reply
    • cshawleybellso
      14 APR, 2017
      Good discussion here; helpful links included: https://au.answers.yahoo.com/question/index?qid=20120103082329AA7tgF4
  • melphys
    27 SEP, 2013
    Hello, I admired what your postinghad to say about the information. Great posting! jocuri gratuite
    Reply
  • MamaJMC
    11 NOV, 2009
    Anyone know how to make the clear-coloured lollipops?
    Reply
  • jaydec
    28 JUL, 2009
    I made 12 lollipops in flower, cat and gem shapes! They look great and they taste good too!
    Reply
  • jaydec
    24 JUL, 2009
    Frontier is the flavoring
    Reply
  • jaydec
    22 JUN, 2009
    Has anyone done this yet?
    Reply
  • Flo4
    25 MAY, 2009
    Does anyone know the brand of the flavor they were using?
    Reply
  • crudeco
    21 MAY, 2009
    Where? Oh, where do I fidn those gloves used in handling the warm sugar. The ones Martha and Dominic used on yesterday's show? Anyone?
    Reply
  • Clever_Things
    21 MAY, 2009
    He said he got the dog faces at yourbreedstore.com The mold making materials available at culinart.net They both have a variety of materials in addition to the ones used on the show.
    Reply
  • dolcebakeshop
    20 MAY, 2009
    You can purchase the flowers at Michael's Art
    Reply

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