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A spicy smoked-paprika marinade gives skin-on butterflied chicken a robust flavor. To give the chicken even more flavor, loosen the skin with your hand and spread some of the mixture underneath before grilling.

Source: Martha Stewart Living, June 2007
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19
  • MS12137482
    21 SEP, 2013
    Good
    Reply
  • pjkutz
    22 JAN, 2012
    This is very good! Although I have to cover the leg ends near the end so they don't burn. It is so very flavorful. It is in our "regular" recipe file that we make again and again.
    Reply
  • pjkutz
    22 JAN, 2012
    This is very good! Although I have to cover the leg ends near the end so they don't burn. It is so very flavorful. It is in our "regular" recipe file that we make again and again.
    Reply

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