Use this recipe when making our Grasshopper Sundaes.



Ingredient Checklist


Instructions Checklist
  • In a small saucepan, combine light corn syrup and semisweet chocolate chips; stir over medium-low heat until smooth, 4 to 5 minutes. Remove from heat. Stir in heavy cream. Transfer to an airtight container; chill about 30 minutes before serving.


Reviews (1)

14 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 1
Rating: Unrated
Great recipe! I used bittersweet chocolate instead of semisweet and it came out great. I used it slightly warm on vanilla ice cream.