• 31 Ratings

Pure maple sugar lends depth and a robust sweetness to this salty-sweet snack.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large stockpot over medium-high heat. Add oil and 3 popcorn kernels; cover. Once they pop, add remaining popcorn kernels; cover, and shake pot. Cook until a few more kernels start to pop.

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  • Add confectioners' sugar, and cook, covered, shaking pot, until kernels stop popping, about 2 minutes. Add maple sugar, and remove from heat. Let stand for 5 seconds, then stir to coat. Transfer to a bowl. Add 3/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat.

Cook's Notes

Storage: Popcorn can be stored in an airtight container for 1 day.

Reviews

31 Ratings
  • 5 star values: 7
  • 4 star values: 15
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1