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Carrots Agrodolce

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Meaning sweet and sour, agrodolce is a phenomenal technique for cooking vegetables. Served at room temperature, these carrots get their unique taste from a mixture of sugar and vinegar, and can be used as part of a vegetable antipasti. From the book "Lucinda's Rustic Kitchen," by Lucinda Scala Quinn (Wiley Books).

Source: Mad Hungry, September 2010
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How would you rate this recipe?
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  • Joyce Cirillo-Whitlock
    18 MAY, 2014
    When you say minced onion, is that fresh , or dried ?
    Reply
  • babyacorn
    25 FEB, 2011
    A lovely side dish, the mint made it special! Carrots were tender but still crunchy.
    Reply
  • suewille
    21 OCT, 2010
    This recipe was a hit in my house. I will use it again and again. Nice dish for guests.
    Reply

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