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Classic Buttermilk Pie

Recipe photo courtesy of Christopher Baker

Buttermilk Pie is an American classic. Grated lemon zest provides a tart contrast to the rich, creamy filling made from melted butter, buttermilk, and egg yolks; the piecrust is pate brisee rolled in graham-cracker crumbs, which add crunch and color.

Source: Martha Stewart Living, June 2003
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  • sonia.morrow@btinternet.com
    22 JAN, 2017
    This is not a review but a question. How many fl ounces in a cup? Plus howw about the flour & sugar. In Ireland we measure in metric & this lady dosen't know the conversion. Thank you.
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