For me, I needed to adjust the recipe from 8 sticks of butter to 6 to get the right consistency. Delicious!
Actually, it looks like they leave the final part out. I have made these year after year. Always a big it. Important to make the dough into solid long bricks and store in the cold. When ready to bake, cut the bricks into strips to combine and make checker board pattern and bake. 375 for 15 minutes (i think)
These are great cookies!
So I just made these cookies, and I am pretty sure the recipe calls for double the amount of butter the cookies actually need. I accidentally put in half, rolled out the dough, realized my mistake and added the butter. After baking, the cookies melted and spread out. I am really bummed because I spent a lot of time on these cookies