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Butternut Squash and Sweet Potato Soup

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Butternut squash has sweet, fine-textured flesh that makes a delicious puree. And unlike many varieties of squash, its skin is thin enough to peel without much trouble. Try it in our velvety version of the classic hearty soup.

Source: Martha Stewart Living, October 2003
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  • Mary Jane
    7 MAR, 2013
    Excellent soup! I did not use a sweet potato, as I didn't have on on hand, and I used some homemade veggie stock instead of chicken broth. The result is nice and creamy, and the orange zest and coriander seeds add a unique twist.
    Reply

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