Everyone will want to dip into this classic cheese fondue. It's made with 3 Swiss cheeses (raclette, Emmental, and Gruyere), and is rich, gooey, and delicious. We use cubed French bread and pickled vegetables for dipping.



Ingredient Checklist


Instructions Checklist
  • Rub inside of a fondue pot with garlic; discard garlic. Pour cider or wine into pot, and place over medium-low heat. When liquid starts to bubble, start adding cheeses by the handful, stirring until melted and combined.

  • Whisk together lemon juice and cornstarch in a small bowl until cornstarch dissolves; stir into cheese mixture. Continue stirring until mixture is smooth and bubbling slightly, about five minutes. Season with nutmeg and pepper.

  • Transfer fondue pot to the table, and keep warm over the fondue pot warmer. Serve with bread and pickled vegetables.

Reviews (2)

239 Ratings
  • 5 star values: 41
  • 4 star values: 50
  • 3 star values: 86
  • 2 star values: 49
  • 1 star values: 13
Rating: Unrated
I love hard/aged/sharp cheeses, but the Raclette was too disgusting. (It permeated the entire house) In the future, I would try it again with NOT getting the Raclette and increasing the amounts of the other two cheeses to compensate.
Rating: Unrated
This was my first experience with Raclette, so I don't know if mine was bad or if that's how it is supposed to be, but the Raclette smelled like rotting sewage/animal