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This very tasty shaved asparagus salad is both refreshing and healthy, and it's an interesting twist on a simple salad.

The Martha Stewart Show, April 2007, The Martha Stewart Show, Episode 2137

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Servings:
4
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Ingredients

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Directions

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  • Using a vegetable peeler, peel long, thin slices of asparagus into a medium bowl. Cut ends of both the carrots and radish on a slight bias, and peel thin strips of each into the bowl with the asparagus; toss together. Sprinkle with mint.

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  • In a medium bowl, whisk together orange juice, vinegar, and mustard. While continuing to whisk, drizzle oil into the bowl until well combined; season with salt and pepper. Drizzle vinaigrette over the vegetables and gently toss to coat. Serve immediately.

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