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Chicken Wraps with Mango, Basil, and Mint

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Recipe photo courtesy of Yunhee Kim

Rubbed with basil and spices, baked skinless chicken breast has a bright taste. Mango contributes heart-protective beta-carotene, and the lavash is a good alternative to a flour tortilla, which often has some trans fats.

Source: Martha Stewart Living, September 2006
Servings

Ingredients

For The Chicken

For The Dressing

For Assembling

Directions

Cook's Notes

The chicken and the mango dressing can be made one day ahead and stored separately in the refrigerator. Wraps can be refrigerated, wrapped in parchment and plastic, up to 4 hours.

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Reviews

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How would you rate this recipe?
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  • MelanieMcCluskey
    19 SEP, 2008
    I made this for an iron chef competition with my husband's co-workers. They loved it but commented it would be better warm. I made smaller versions using small tortillas. My 15-month old-baby also loves all the ingredients, including the chicken. I also wanted to suggest that this website allow you to post recipes to facebook. Friends on facebook asked for the recipe when I mentioned it in my status. This would be a good way for you to get new visitors to your site.
    Reply

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