The taste was delicious! The combination of the pork tenderloin, apples, cabbage, and sauce was perfect. My cook time for the pork was much longer than 10 minutes to reach 140, even at 425 degrees. I ended up unrolling it so the tail end was cooked through.
Martha Stewart Member
Rating: Unrated
08/25/2008
This is a quick and easy recipe. If you follow the recipe closely, you are guaranteed success. I have made this 3-4 times with great, consistent results. In a pinch, I've substituted apple juice for the apple cider and that has worked well.
Martha Stewart Member
Rating: Unrated
08/25/2008
This is a quick and easy recipe and an almost guaranteed success. I've made this 3-4 times with great, consistent results. In a pinch, substituting apple juice for the apple cider worked well.
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Martha Stewart Member
Rating: Unrated
08/25/2008
This is a quick and easy recipe and an almost guaranteed success. I've made this 3-4 times with great, consistent results. In a pinch, substituting apple juice for the apple cider worked well.