Rating: 3.65 stars
23 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 1
  • 23 Ratings

This great spice rub for deep-fried turkey was first seen in the November 1996 issue of Martha Stewart Living.

The Martha Stewart Show, November Fall 2007

Gallery

Recipe Summary test

Yield:
Makes enough for one 15-pound turkey
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Finely grind bay leaves in a spice grinder; transfer to a small bowl. Finely grind thyme, oregano, and peppercorns separately; add to bay leaves. Mix in Creole seasoning and garlic powder.

    Advertisement
Advertisement

Reviews

23 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 1