Split Pea and Potato Soup
Tender chunks of potato make thick pea soup even heartier. This make-ahead meal is guaranteed to warm kids up on cold winter days either for lunch or dinner.
Martha Stewart Kids, Winter, Martha Stewart Kids, Winter 2004, Martha Stewart Kids, Winter 2004
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Recipe Summary
Ingredients
Directions
Cook's Notes
If not serving soup immediately, let it cool completely, and then store it in airtight containers. It will keep in the refrigerator for up to five days and in the freezer for up to one month.
Cook's Notes
It will keep in the refrigerator for up to five days.
Cook's Notes
It will keep in the freezer for up to one month.