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Split Pea and Potato Soup

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Tender chunks of potato make thick pea soup even heartier. This meal is guaranteed to warm kids up on cold winter days.

Source: Martha Stewart Kids, Winter
Yield

Ingredients

Directions

Cook's Notes

If not serving soup immediately, let it cool completely, and then store it in airtight containers. It will keep in the refrigerator for up to five days and in the freezer for up to one month.

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Reviews

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How would you rate this recipe?
51
  • simonemwagner
    10 APR, 2018
    I substituted with vegetable stock as that is what I had on hand. Also, had no bay leaves so i put fresh rosemary from my garden. Amazing amount of flavour for such a simple and affordable recipe. Thank you
    Reply
  • splitpea83
    31 DEC, 2014
    This was the best pea soup I ever made! I used red bliss potatoes, which was fantastic. Delicious!
    Reply
  • KathleenL
    30 SEP, 2012
    This is a fantastic recipe, become a fall/winter staple in our house, and it's SO EASY to make vegan! Substitute the 3 tbsp of butter for either Earth Balance vegan butter or olive oil and proceed as the recipe instructs. I also love to make this with white yams—adds a new level of flavor. Super good. Thanks Martha :)
    Reply
  • KathleenL
    30 SEP, 2012
    This is a fantastic recipe, become a fall/winter staple in our house, and it's SO EASY to make vegan! Substitute the 3 tbsp of butter for either Earth Balance vegan butter or olive oil and proceed as the recipe instructs. I also love to make this with white yams—adds a new level of flavor. Super good. Thanks Martha :)
    Reply
  • carriemaro
    16 APR, 2010
    Loved this. I usually overcook the added veggies, but following these instructions, it came out perfectly.
    Reply
  • MS12088494
    12 SEP, 2008
    SO good! The potatoes make it. I sprinkle bacon pieces on top! :) Tastes nothing like "pea soup" out of a can! :)
    Reply
  • scu
    9 MAR, 2008
    VERY GOOD AND EVEN BETTER THE NEXT DAY GIVEN TIME FOR ALL THE FLAVORS TO INCORPORATE TOGETHER. THE POTATOES ARE OPTIONAL, MY HUSBAND USED TO LOVE THEM BUT NOW PREFERS SWEET POTATOES AS THEY HAVE MORE FLAVOR.
    Reply

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