We made these last night for dinner and were a bit disappointed. When we started the marinade the night before, it smelled wonderful...mostly of citrus and rosemary, but some of the olive oil, garlic and cloves, too. When we tasted the pork chops, the predominate flavor was rosemary. Tastey and moist, but not as complex in flavor as we'd expected. As an additional note, we grilled these on an outdoor grill (using hardwood lump charcoal) instead of in a grill pan.
wondering if anyone has tried this in a frying pan instead of grill?
has anyone tried this? , curious to hear how it was .....by the way the recipe calls for corse black pepper but does nt say WHEN to useit .............