Recipes Ingredients Meat & Poultry Pork Recipes Grilled Pork Chops 1.8 (9) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 28, 2013 Print Rate It Share Share Tweet Pin Email Servings: 6 This delicious grilled pork chop recipe is from chef Fabio Trabocchi's cookbook, "Cucina of Le Marche." Ingredients 6 pork chops (8 to 12 ounces) Coarse salt and freshly ground black pepper Juice of 1 orange Zest of 1 orange Zest of 1 lemon ¼ cup plus 2 tablespoons extra-virgin olive oil, plus more for serving 5 sprigs rosemary (4 inches long), leaves removed and finely chopped 3 cloves garlic, skin-on, crushed 3 whole cloves White Beans with Salt Pork Directions Pat pork chops dry with a paper towel; season with salt. Transfer to a baking dish. In a small bowl, mix together orange juice, orange and lemon zest, olive oil, and rosemary until well combined. Pour over pork chops and turn to coat. Add garlic and cloves; cover tightly. Let marinate, refrigerated, overnight. Remove pork chops from marinade; discard marinade. Transfer pork chops to a platter and let stand at room temperature for 30 minutes. Meanwhile, preheat a grill pan over medium-high heat. Grill pork chops until medium, about 4 minutes per side. Transfer pork chops to a platter, cover, and let rest for 10 minutes before drizzling with olive oil. Serve over white beans with salt pork. Rate it Print