Food & Cooking Recipes Dessert & Treats Recipes Pie & Tarts Recipes Old Bachelor's Jam and Blackberry Tart 3.5 (27) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 8 Yield: 1 10-inch tart In the dead of winter, break out some Old Bachelor's Jam and enjoy it on a cornmeal crust for a taste of summer. Ingredients 1 disk Cornmeal Pate Brisee All-purpose flour, for surface ½ pint-size jar Old Bachelor's Jam, flavors stirred together (1 cup) 12 ounces blackberries (about 3 cups) ½ ounce sliced almonds (¼ cup), toasted 1/4 to 1/2 cup ice water Directions Preheat oven to 375 degrees. Roll out pate brisee to an 11-inch round (about 1/4 inch thick) on a floured surface. Press dough into bottom and up sides of a 10-inch springform pan. Trim edges to come 1 inch up sides of pan using a sharp paring knife. Refrigerate for 30 minutes. Prick tart shell all over with a fork. Bake until golden brown, about 25 minutes. Immediately spread jam into tart shell. Top with blackberries, and sprinkle with almonds. Bake for 10 minutes. Serve warm. Rate it Print