Food & Cooking Recipes Dessert & Treats Recipes Pie & Tarts Recipes Old Bachelor's Jam and Blackberry Tart 3.5 (27) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 8 Yield: 1 10-inch tart In the dead of winter, break out some Old Bachelor's Jam and enjoy it on a cornmeal crust for a taste of summer. Ingredients 1 disk Cornmeal Pate Brisee All-purpose flour, for surface ½ pint-size jar Old Bachelor's Jam, flavors stirred together (1 cup) 12 ounces blackberries (about 3 cups) ½ ounce sliced almonds (¼ cup), toasted 1/4 to 1/2 cup ice water Directions Preheat oven to 375 degrees. Roll out pate brisee to an 11-inch round (about 1/4 inch thick) on a floured surface. Press dough into bottom and up sides of a 10-inch springform pan. Trim edges to come 1 inch up sides of pan using a sharp paring knife. Refrigerate for 30 minutes. Prick tart shell all over with a fork. Bake until golden brown, about 25 minutes. Immediately spread jam into tart shell. Top with blackberries, and sprinkle with almonds. Bake for 10 minutes. Serve warm. Print