Rating: 3.42 stars
26 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 2
  • 26 Ratings

In the dead of winter, break out some Old Bachelor's Jam and enjoy it on a cornmeal crust for a taste of summer.

Martha Stewart Living, March 2010

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Recipe Summary

Servings:
8
Yield:
Makes one 10-inch tart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Roll out pate brisee to an 11-inch round (about 1/4 inch thick) on a floured surface. Press dough into bottom and up sides of a 10-inch springform pan. Trim edges to come 1 inch up sides of pan using a sharp paring knife. Refrigerate for 30 minutes.

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  • Prick tart shell all over with a fork. Bake until golden brown, about 25 minutes. Immediately spread jam into tart shell. Top with blackberries, and sprinkle with almonds. Bake for 10 minutes. Serve warm.

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Reviews

26 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 2
Rating: 5.0 stars
12/17/2020
It wouldn't be summer without this tart on our table. Crunchy crust loaded with berries and berry flavor, attractive and delicious. One could use their own favorite berry jam or fruit spread equally as well.