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This recipe for rhubarb galette is a perfect addition to any spring meal.

Source: The Martha Stewart Show, March Spring 2007
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37
  • echo9
    4 JUL, 2013
    Delicious and easy to make! Perfect balance of tart/sweet in the filling. The cornmeal pate brisee crust turned out extremely well, and I am awful at pastry. Will definitely be making this every rhubarb season. My only quibble with the recipe is the number of servings. This more realistically serves 4, not 8, both because of the size of the finished product and how good it is.
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  • LoveBakingCookies
    12 MAY, 2010
    This is a great recipe. I made this galette half a dozen times and turned out perfect every single time. No need to change a thing. Thank you MS.
    Reply
  • sweetpea_31
    2 JUL, 2009
    This recipe is wonderful! I have made it several times and modified it by adding strawberries or raspberries, and it never disappoints! The cornmeal crust makes the galette really special and is surpisingly easy to make.
    Reply

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