My parents have a sour cherry tree in their backyard so last timed it produced I went out and picked as much as I could. My Mom's recipe was good but when I made this and brought it to her she dropped her jaw and wanted the recipe. This one is going in the family cookbook for many years SO GOOD. Thanks!
Martha Stewart Member
I made this pie filling last year and canned it in quart jars. I just made a deep dish with 1 1/2 jars, and my mom's homemade vinegar crust recipe, and I have to tell you this is one of the best cherry pies that I have ever tasted, my mother in law took it to work with her and one of her coworkers just offered to buy a quart from me. I am entering it at the fair this year for the cherry contest. It is perfect it is not to sweet, not to tart and you can actually taste the cherries.