Unknown origin, May 2006 (published), Unknown origin

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Recipe Summary

Yield:
Makes 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325 degrees, and line a baking sheet with parchment paper. Skewer 1 bay leaf, 1 slice of bread, 1 piece of cheese, and another bread slice. Continue skewering until 4 sandwiches are formed on each skewer, beginning and ending with a bay leaf. Place skewers on baking sheet. Brush each skewer with olive oil and season with salt and pepper. Bake, turning skewers halfway through, for 7 minutes, or until cheese is warmed through but not melted.

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  • Meanwhile, in a small saucepan, melt butter over medium heat. Add anchovies, and stir until well combined. Add capers, lemon juice, zest, and parsley. Spoon mixture over skewers. Serve immediately.

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Reviews (2)

Rating: Unrated
02/12/2009
I took these to a party. I liked them but most really did not. They hated the anchovy taste. It is very strong.
Rating: Unrated
07/05/2008
SOUNDS GREAT, EXCEPT FOR THE BAGUETTE, I WOULD SUBSTITUTE A LETTUCE LEAF. JUST AS GOOD AND BETTER FOR US.