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Grilled Leg of Lamb with Garlic and Mint

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Marinated leg of lamb is elegant enough for a special occasion, but easy enough to make any night of the week.

Source: Martha Stewart Living, June 2010
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  • ThaneSmith
    22 JUN, 2010
    This was delicious and got rave reviews at my birthday dinner last night. We didn't pound the meat, so it was about 2 inches thick, but my husband carefully grilled it, and there was sections from medium rare to medium available for differing tastes. Yum, I would definitely make this again.
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