Love love love this recipe! Not too spicy at all- It's just perfect! This is also great with chips or over rice. Definitely a meal to share with everyone :)
Martha Stewart Member
This was WAY too spicy for me and my boyfriend. I actually used half the amount of chiles and took out every single seed, but my mouth is still on fire even after eating ice cream for dessert. I used the basic quesadilla recipe along with this. Next time I will add refried beans to the quesadillas to cover up some of the spiciness, when I use the leftover chipotle chicken filling from tonight.