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Chipotle Chicken Filling for Quesadillas

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Recipe photo courtesy of Lisa Hubbard

Pair this filling with mild queso blanco cheese and guacamole when making our Basic Quesadillas.

Source: Martha Stewart Living, May 2000
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How would you rate this recipe?
  • trishmarie
    27 FEB, 2011
    Love love love this recipe! Not too spicy at all- It's just perfect! This is also great with chips or over rice. Definitely a meal to share with everyone :)
    Reply
  • aerynsun
    6 AUG, 2008
    This was WAY too spicy for me and my boyfriend. I actually used half the amount of chiles and took out every single seed, but my mouth is still on fire even after eating ice cream for dessert. I used the basic quesadilla recipe along with this. Next time I will add refried beans to the quesadillas to cover up some of the spiciness, when I use the leftover chipotle chicken filling from tonight.
    Reply

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