This recipe can be doubled, but be sure to add three extra lobsters when you make the lobster stock and meat.
5 star values:
4 star values:
3 star values:
2 star values:
1 star values:
Rating: 5 stars
Great recipe! I have made it twice for summertime get togethers with friends. Both times it was a hit. I cooked the lobster and made the stock a day ahead. We love lobster potpies and now love lobster shepherd's pies.
Lots of compliments. You can add some more spices and I used lime juice also.