Martha Stewart Living, February 2000, Martha Stewart Living, February 2002, Martha Stewart Living Television, November 1999, Martha Stewart Living Television, Episode 7091

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Recipe Summary

Yield:
Makes 3 cups
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Ingredients

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Directions

Instructions Checklist
  • Combine sugar with 2 cups water in a small saucepan. Stir to dissolve. Add lemon juice, zest, and cinnamon sticks to pan. Place over medium-high heat, and cook to 221 to 222 degrees on a candy thermometer.

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  • Add honey and stir to combine.

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