Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar with 2 cups water in a small saucepan. Stir to dissolve. Add lemon juice, zest, and cinnamon sticks to pan. Place over medium-high heat, and cook to 221 to 222 degrees on a candy thermometer.

    Advertisement
  • Add honey and stir to combine.

Reviews