Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Martha Stewart Living, February 2000, Martha Stewart Living, February 2002, Martha Stewart Living Television, November 1999, Martha Stewart Living Television, Episode 7091

Gallery

Recipe Summary test

Yield:
Makes 3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar with 2 cups water in a small saucepan. Stir to dissolve. Add lemon juice, zest, and cinnamon sticks to pan. Place over medium-high heat, and cook to 221 to 222 degrees on a candy thermometer.

    Advertisement
  • Add honey and stir to combine.

Advertisement

Reviews