Apple, Grape, and Celery Salad

Name: Apple, Grape, and Celery Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1/4 cup coarsely chopped pecans; 2 celery stalks, thinly sliced on the diagonal, plus leaves for garnish; 1 Granny Smith apple, cored, halved, and thinly sliced; 1 cup seedless red grapes, halved; 1 tablespoon white-wine vinegar; 1 tablespoon extra-virgin olive oil; Coarse salt and ground pepper

Apples and grapes, which shine at this time of year, take center stage in this mayo-free reinterpretation of Waldorf salad. Toasted pecans offer some crunch.

Source: Everyday Food, September 2007

10 mins 10 mins 4

Total Time Prep Servings

Ingredients

1/4 cup coarsely chopped pecans
2 celery stalks, thinly sliced on the diagonal, plus leaves for garnish
1 Granny Smith apple, cored, halved, and thinly sliced
1 cup seedless red grapes, halved
1 tablespoon white-wine vinegar
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper

Directions

1. Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and bake until lightly browned, 4 to 6 minutes.
2. In a large bowl, combine celery, apple, grapes, vinegar, and oil. Season with salt and pepper, and toss to combine. Garnish with celery leaves.

Similar Recipes

Reviews

How would you rate this recipe?

MS11879056

5 JAN, 2019

This is a really good simple salad. Love it!
Reply
garden_girl

17 SEP, 2008

I love this recipe, too! I remember making it last fall, and I am so glad I found it again. It is crunchy and just delicious. Enjoy it!
Reply
EverydayCook

2 SEP, 2008

This dish was a HUGE hit at my sister-in-law's "rehearsal cookout" - the night before her wedding. Even my husband's Aunts loved it and they're AWESOME cooks. I'll definitely be making the recipe again and again. Thanks!
Reply

I'm in the mood for:

See Recipes