Apple, Grape, and Celery Salad

Name: Apple, Grape, and Celery Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1/4 cup coarsely chopped pecans; 2 celery stalks, thinly sliced on the diagonal, plus leaves for garnish; 1 Granny Smith apple, cored, halved, and thinly sliced; 1 cup seedless red grapes, halved; 1 tablespoon white-wine vinegar; 1 tablespoon extra-virgin olive oil; Coarse salt and ground pepper

Apples and grapes, which shine at this time of year, take center stage in this mayo-free reinterpretation of Waldorf salad. Toasted pecans offer some crunch.

Source: Everyday Food, September 2007

10 mins 10 mins 4

Total Time Prep Servings

Ingredients

1/4 cup coarsely chopped pecans
2 celery stalks, thinly sliced on the diagonal, plus leaves for garnish
1 Granny Smith apple, cored, halved, and thinly sliced
1 cup seedless red grapes, halved
1 tablespoon white-wine vinegar
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper

Directions

1. Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and bake until lightly browned, 4 to 6 minutes.
2. In a large bowl, combine celery, apple, grapes, vinegar, and oil. Season with salt and pepper, and toss to combine. Garnish with celery leaves.

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Reviews

How would you rate this recipe?

garden_girl

17 SEP, 2008

I love this recipe, too! I remember making it last fall, and I am so glad I found it again. It is crunchy and just delicious. Enjoy it!
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EverydayCook

2 SEP, 2008

This dish was a HUGE hit at my sister-in-law's "rehearsal cookout" - the night before her wedding. Even my husband's Aunts loved it and they're AWESOME cooks. I'll definitely be making the recipe again and again. Thanks!
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