Apple, Grape, and Celery Salad

Rating: 3.83 stars
60 Ratings
  • 5 star values: 19
  • 4 star values: 17
  • 3 star values: 19
  • 2 star values: 5
  • 1 star values: 0

Apples and grapes, which shine at this time of year, take center stage in this mayo-free reinterpretation of Waldorf salad. Toasted pecans offer some crunch.

Everyday Food, September 2007

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Directions

  • Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and bake until lightly browned, 4 to 6 minutes.

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  • In a large bowl, combine celery, apple, grapes, vinegar, and oil. Season with salt and pepper, and toss to combine. Garnish with celery leaves.

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Reviews (3)

60 Ratings
  • 5 star values: 19
  • 4 star values: 17
  • 3 star values: 19
  • 2 star values: 5
  • 1 star values: 0
Anonymous
Rating: 5 stars
01/05/2019
This is a really good simple salad. Love it!
Anonymous
Rating: Unrated
09/17/2008
I love this recipe, too! I remember making it last fall, and I am so glad I found it again. It is crunchy and just delicious. Enjoy it!
Anonymous
Rating: Unrated
09/02/2008
This dish was a HUGE hit at my sister-in-law's "rehearsal cookout" - the night before her wedding. Even my husband's Aunts loved it and they're AWESOME cooks. I'll definitely be making the recipe again and again. Thanks!
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