Apples and grapes, which shine at this time of year, take center stage in this mayo-free reinterpretation of Waldorf salad. Toasted pecans offer some crunch.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and bake until lightly browned, 4 to 6 minutes.

  • In a large bowl, combine celery, apple, grapes, vinegar, and oil. Season with salt and pepper, and toss to combine. Garnish with celery leaves.

Reviews (3)

60 Ratings
  • 5 star values: 19
  • 4 star values: 17
  • 3 star values: 19
  • 2 star values: 5
  • 1 star values: 0
Rating: 5 stars
This is a really good simple salad. Love it!
Rating: Unrated
I love this recipe, too! I remember making it last fall, and I am so glad I found it again. It is crunchy and just delicious. Enjoy it!
Rating: Unrated
This dish was a HUGE hit at my sister-in-law's "rehearsal cookout" - the night before her wedding. Even my husband's Aunts loved it and they're AWESOME cooks. I'll definitely be making the recipe again and again. Thanks!