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Apples and grapes, which shine at this time of year, take center stage in this mayo-free reinterpretation of Waldorf salad. Toasted pecans offer some crunch.

Source: Everyday Food, September 2007
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  • garden_girl
    17 SEP, 2008
    I love this recipe, too! I remember making it last fall, and I am so glad I found it again. It is crunchy and just delicious. Enjoy it!
    Reply
  • EverydayCook
    2 SEP, 2008
    This dish was a HUGE hit at my sister-in-law's "rehearsal cookout" - the night before her wedding. Even my husband's Aunts loved it and they're AWESOME cooks. I'll definitely be making the recipe again and again. Thanks!
    Reply

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