• 63 Ratings

A soft-boiled egg goes well with steamed spinach on toast, steamed asparagus, or sliced ham on a toasted English muffin.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-size saucepan, bring 3 inches water to a boil. Add egg, cover, and remove pan from heat. Let stand 5 to 6 minutes. To serve, crack one end of egg and peel off some shell, then scoop out egg with a spoon.

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Reviews

63 Ratings
  • 5 star values: 14
  • 4 star values: 17
  • 3 star values: 21
  • 2 star values: 10
  • 1 star values: 1