Food & Cooking Recipes Appetizers Spinach and Pepper Pita Pizzas 3.8 (24) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 25 mins Servings: 4 Whole-wheat pitas are topped with spinach, red peppers, and Havarti cheese, for an easy-to-make, nutritious snack. Ingredients 4 mini whole-wheat pitas 2 ounces (2 cups) trimmed spinach, thinly sliced ½ cup roasted red bell peppers, thinly sliced 2 to 3 ounces shredded Havarti cheese (preferably dill-flavored) Coarse salt and ground pepper Directions Preheat oven to 425 degrees. Place pitas on a baking sheet. Top with spinach, peppers, and cheese, dividing evenly. Season with salt and pepper. Bake until cheese is bubbly and golden brown, 5 to 6 minutes. Rate it Print