Caesar Salad with Hard-Cooked Eggs

12 Ratings
  • 5 4
  • 4 4
  • 3 2
  • 2 2
  • 1 0

Hard-cooked eggs can become the basis for easy weeknight meals like this satisfying caesar salad.

Everyday Food, March 2008

Gallery

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Advertisement

Ingredients

Directions

  • Preheat oven to 350 degrees. Lay baguette slices on a large rimmed baking sheet. Brush bread on both sides with 2 tablespoons oil; season with salt and pepper. Bake until golden, 10 to 15 minutes, turning over halfway through; let croutons cool on baking sheet.

    Advertisement

  • In a blender, combine lemon juice, Parmesan, mayonnaise, anchovies, garlic, 4 reserved hard-cooked egg yolks, and remaining 2 tablespoons oil. Season with salt and pepper; blend dressing until smooth.

  • In a large bowl, gently toss together lettuce, croutons, dressing, shaved Parmesan, and remaining whites and eggs.

Advertisement

Reviews (2)

12 Ratings
  • 5 4
  • 4 4
  • 3 2
  • 2 2
  • 1 0
Martha Stewart Member
04/28/2010
I absolutely adore Ceasar Salad! I do buy light ceasar dressing from the refrigerated aisle in the produce dept. of the grocery store, it is divine, I actually crave it! The addition of hard boiled eggs is genius for flavor, texture, and protein. How delicious.
Martha Stewart Member
04/28/2010
I absolutely adore Ceasar Salad! I do buy light ceasar dressing from the refrigerated aisle in the produce dept. of the grocery store, it is divine, I actually crave it! The addition of hard boiled eggs is genius for flavor, texture, and protein. How delicious.
© Copyright 2023 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 01/28/2023