Mother's Day Brunch Recipes for Breakfast in Bed or a Feast at the Table

If Mom loves bagels and smoked salmon, make her this brunch appetizer that takes the cream cheese and salmon combo to new heights. Use store-bought pizza dough for the flatbread and Boursin in place of cream cheese—it brings built-in garlic and herbs that make it incredibly delicious. Whatever you do, don't change anything about the salmon. It's good just the way it is. 

Plan to bake this eggy tart for your special brunch, then keep on scrolling for more ideas. That's right: This one is so easy to make that you'll want to whip up something else, too. It's made with store-bought puff pastry, which makes it easy on the cook and gives the finished tart a more spectacular look.

This easy but impressive eggy pancake puffs up like a soufflé when it bakes and will delight Mom who doesn't have to know it's more hands off than basic pancakes.

Skip the bouquet of flowers and present Mom with blooming radishes atop a creamy cauliflower tart instead.

Thick slices of challah soak up the custard here, while Bosc pears and fresh raspberries add just the right amount of sweetness. The best part? You can prep the whole thing in advance and bake the casserole the morning of.

Need proof that opposites attract? This salad, with peppery watercress and honeyed strawberries, is it. Plus, this bright, beautiful salad, which includes feta, toasted sesame seeds, and roasted tamari almonds, comes together in a snap. It's the perfect side dish for your Mother's Day brunch.

The perfect partner for Cornflake Fried Chicken, these hearty waffles are even more delectable when doused in syrup. 

Bring some green to brunch with this easy take on the classic pairing of asparagus and Hollandaise sauce.  Made in the blender, the sauce comes together in seconds but tastes just as good as the original.

The sweet granola-like mixture of pistachios and toasted coconut sets this colorful fruit salad apart. Serve with a dollop of sour cream for richness—Mom deserves it.

Don't make Mom choose between avocado toast and eggs-in-a-hole on her day; whip up both for brunch!

Donuts in a rainbow of festive hues are just the thing for Mother's Day brunch. Let Mom have her pick from powdered, glazed, or smothered in toasted coconut.

Tell Mom you love her by spelling it out with cinnamon sugar on toast. Bonus points if you pair it with a fruit-on-the-bottom, hearts-on-the-top yogurt parfait.

Mom will adore waking up to these savory waffles that call for grated zucchini, Gruyère, scallions, and fresh dill in the batter. Serve with sautéed spinach, crème fraîche, and smoked salmon for a super-sophisticated brunch.

Rye berries give this healthy egg dish a satisfying chew, while garlicky sautéed chard, fresh herbs, and dollops of ricotta add bright bursts of flavor.

Start Mom's day off right with this savory, grown-up take on pop tarts. They're filled with a tasty mixture of scrambled eggs and breakfast sausage and can be made ahead and frozen. Use our step-by-step guide to get them just right.

A quiche is always a good idea for brunch, especially when it's this beautiful! Mom is sure to ooh and ahh over the gratin-like potato crust and artfully arranged herb filling.

Lemon zest and poppy seeds amp up these fluffy, light-as-air biscuits. Lightly sweetened whipped cream and sliced strawberries take them over the top.

A luxe brunch dish for Mom, nutty brown butter adds dimension to the combination of crabmeat, avocado, and poached eggs in this Benedict.

Celebrate Mom with these irresistible sticky-sweet cinnamon buns studded with buttery pecans. Be sure to check out our cheat sheet for the dough.

Breakfast never looked so elegant. These crepes are lined with Black Forest ham—there's also a sunny-side-up egg peeking out of each.

Make ordinary Greek yogurt brunch-worthy by turning it into a luscious vanilla panna cotta. Top with strawberries and Mom's favorite granola.

These decadent pastries will transport Mom straight to Paris. They're reminiscent of pain au chocolat but so much easier to make. Don't forget the coffee!

A fun twist on a bacon, egg, and cheese sandwich, these cups are a guaranteed Mom-pleaser. The recipe is super versatile: Use crumbled sausage or spinach instead of bacon, or sprinkle with Parmesan or Mom's favorite cheese.

These lively buttermilk scones have three kinds of ginger (fresh, dried, and crystallized) and are finished with a lemon glaze. Pair them with coffee, tea, or a glass of Champagne to toast Mom with.