Holiday Planning & Ideas Mother's Day 55 Delicious Mother's Day Dessert Recipes Your Mom Will Love By Kelly Vaughan Kelly Vaughan Kelly is a former associate digital food editor for MarthaStewart.com. Editorial Guidelines Updated on March 22, 2023 Share Tweet Pin Email Trending Videos Photo: Ngoc Minh Ngo If you're looking to spoil the mom, grandmother, aunt, wife, or special person in your life this Mother's Day, look no further than this collection of special Mother's Day desserts. There's something here for every personality and every taste, with one underlying theme: Each and every one of these confections is fit for a queen. Some of our Mother's Day desserts are bursting with that spring feeling, incorporating in-season rhubarb or strawberries in cheesecake, pavlova, and other treats. Then there are cakes, cupcakes, and cookies with a floral theme. Bright, fresh citrus is on splendid display in these recipes, too; lemon lovers will find loads of options. And if your Mom loves chocolate? We have a few delicious options. Along with a bouquet of Mom's favorite flower and a heartfelt card, any of these sweet treats are sure to put a smile on her face. 01 of 55 Daffodil Cake Nico Schinco This gorgeous two-layer cake is for all the moms who love citrus—or daffodils or other flowers. It's half light and airy angel food cake and half rich, eggy, and citrus-flavored sponge, so each slice is a two-tone treat—topped with a bold citrus glaze and decorated with edible flowers. View Recipe 02 of 55 Flower Wreath Cookies Mike Krautter If your Mom is team cookie over team cake, consider making these beautiful cookies for Mother's Day. Sugared rose petals and violets adorn iced sugar cookies. The cookie dough is easy to put together and the toppings are fun and beautiful to add. View Recipe 03 of 55 Pull-Apart Vanilla-Wafer Cupcake Cake with Berries Here's a clever dessert that looks like a sheet cake on top, but is actually a gaggle of vanilla-coconut cupcakes topped with fresh berries and fluffy whipped-cream frosting. It's easy to make and even easier to serve—no slicing required. View Recipe 04 of 55 Cherry-Cheesecake Celebration Bombe Con Poulos If your Mom likes cheesecake and you like a project, then this spectacular make-ahead bombe is a must for Mother's Day. This cake of cakes has four components; a no-bake cheesecake batter, a blend of freeze-dried cherries and cookie crumbs, ice cream spiked with cherry syrup, and a tender sponge cake. View Recipe 05 of 55 Yogurt Panna Cotta with Strawberries and Granola Bryan Gardner Sliced strawberries and crunchy granola make sweet toppings— and colorful contrasts—to silky-smooth panna cotta. View Recipe 06 of 55 Peach-and-Raspberry Oat Cobbler Kate Mathis Celebrate the bounty of vibrant, warm-weather fruit with this berry and peach cobbler that's a breeze to make. View Recipe 07 of 55 Strawberry-Swirl Bundt Cake Marcus Nilsson Instead of a strawberry shortcake, try this creative Bundt. To make it, you'll first tint a portion of the batter pink with ground freeze-dried strawberries; once it's poured into the pan alongside the non-tinted batter, you swoosh a knife through to create a swirl. Cue the oohs and aahs. View Recipe 08 of 55 Vanilla Heart-Shaped Cake with Raspberry-and-Custard-Filling Johnny Miller Show Mom your love by baking her this magnificent heart-shaped layer cake that's filled with vanilla pastry cream and fresh raspberries (you can also use strawberries if that's what she prefers). It's topped with more whipped cream, more berries, and plenty of coconut. View Recipe 09 of 55 Chocolate-Date Pudding Cake Bobbi Lin Show Mom how much you love her with this rich and indulgent chocolate dessert for Mother's Day—after all, she deserves it! View Recipe 10 of 55 Strawberries-and-Cream Stack Cake Chris Simpson This no-bake, make-ahead treat makes a spectacular finale to a Mother's Day dinner—and you can whip it up in short order. Simply whisk mascarpone and heavy cream into glossy peaks, soak store-bought ladyfingers in a quick caramel, and layer both with sliced fresh strawberries. Let the flavors meld in the refrigerator where they'll achieve the texture of a traditional sponge cake without any baking. View Recipe 11 of 55 Raspberry and Chocolate-Hazelnut Crepe Cake Ryan Liebe A stack of homemade crepes layered with two different whipped-cream fillings—white chocolate-raspberry and dark chocolate-hazelnut—create a stunner of a dessert. No oven, no problem. View Recipe 12 of 55 Apricot-and-Strawberry Galette Kate Mathis We love the galette, it's a rustic, low-maintenance dessert that offers everything you love about a traditional tart. Here, a creamy hazelnut spread is topped with a delicious fruit pairing that's accented with sugar and lemon juice. View Recipe 13 of 55 Instant Pot Cheesecake Bryan Gardner If you want to maximize your time with Mom while also giving her an extra-special dessert, make this cheesecake recipe that uses the versatile multicooker. View Recipe 14 of 55 Nectarine Clafoutis Mike Krautter Maybe you can't take Mom to the French countryside for Mother's Day, but you can give her a taste of a classic European dessert with this fruity, custardy cake accented with nectarine slices. View Recipe 15 of 55 Bourbon-and-Brown-Sugar Cake with Berries Kate Mathis Looking for a Mother's Day dessert that will wow but is not hard to make? You've come to the right place. With notes of caramel, plenty of tart, colorful berries, and a few shots of bourbon, this is just what you need. View Recipe 16 of 55 Martha's Peach Buckle Mike Krautter Try this one-skillet dessert for Mother's Day. It doesn't take long to prepare and the result is one that is sure to warm Mom's heart. View Recipe 17 of 55 Margarita Cupcakes A creamy surprise (okay, we'll tell you: it's wonderfully tart lime curd) awaits inside these lime-scented cupcakes. Topped with cream cheese frosting, flaky sea salt, and lime zest, these are truly the dessert equivalent of the classic cocktail. View Recipe 18 of 55 Chocolate-Chip Oat-Coconut Skillet Cookie The Ingalls If your mom has a serious sweet tooth, she will adore this skillet cookie. It's loaded with chopped chocolate, coconut flakes, and rolled oats. View Recipe 19 of 55 Lemon Curd Soufflé Tart Emily Kordovich One of Martha's favorite desserts is lemon meringue pie, so we made a tart recipe inspired by that bright and light dessert. The lemon-yellow filling balances richness with an airy texture. View Recipe 20 of 55 Chocolate-Mousse Parfaits Justin Walker Keeping your Mother's Day celebration small? This indulgent dessert serves two and we guarantee there won't be a scoop left. View Recipe 21 of 55 Vanilla Sponge Cake with Strawberry-Meringue Buttercream Ngoc Minh Ngo For the mom who loves strawberries and tall layer cakes, make this light-as-air sponge cake with strawberries sandwiched between its layers. There's also an ethereal whipped frosting with more strawberry flavor and berries piled on top for decoration. View Recipe 22 of 55 Strawberry-Rhubarb Rolled Pavlova Kate Sears Impressive yet easy to make, this tubular take on a traditional pavlova is a dessert Mom will adore. A voluminous meringue gets spread thinly and baked at a high temperature to render it golden and a little crisp on top. Once cooled, it is rolled up with a homemade rhubarb-raspberry jam, sliced strawberries, and whipped cream. View Recipe 23 of 55 Brown-Sugar Peach Pavlova Paola + Murray A pavlova is a celebratory dessert and just right for Mother's Day. Poached peaches on top of the brown-sugar meringue base is a fabulous combination. View Recipe 24 of 55 Peach and Blueberry Tart with Cream Cheese Filling Paola + Murray Mom is sweet as a peach and is worthy of a beautiful dessert for Mother's Day. This fruit-filled tart is better than any gift you could buy in a store. View Recipe 25 of 55 Coconut Water Granita Kirsten Francis This four-ingredient Mother's Day dessert is an easy, make-ahead option. It's also pretty in pink and just right for any Mom who prefers a cool treat to a layer cake. View Recipe 26 of 55 Orange-Cardamom Bundt Cake Marcus Nilsson The subtle spice from ground cardamom in this cake is a fabulous contrast to the fresh, punchy orange zest mixed in the batter. View Recipe 27 of 55 Lemon Crunch Cake Will Anderson Here's another lemon cake worthy of a special day: It's a tender, lemony butter cake topped with a crisp, crunchy, crackling shell, so every bite offers a delicious contrast. View Recipe 28 of 55 Cherry-Raspberry Semifreddo Paola + Murray This make-ahead dessert for Mother's Day is simply delicious. Elderflower liqueur adds lovely floral notes to this frozen treat. View Recipe 29 of 55 Hummingbird Carrot Cake Chris Simpson Packed with canned pineapple, shredded carrots, and sweetened shredded coconut, this layer cake is moist and delicious. It's sandwiched and covered with a cream cheese frosting that's simply irresistible and decorated with chopped pecans and more shredded carrots. View Recipe 30 of 55 Naked-Fruit Chiffon Cake Lennart Weibull The secret to a cloud-like yellow cake like this one is the use of cake flour and whipped egg whites, which give it a texture similar to angel food cake. Each layer is filled with homemade whipped cream and the cake is topped with macerated fruit. View Recipe 31 of 55 Rice Pudding with Sea Salt-Caramel Sauce Con Poulos Our modern twist on this old-fashioned dessert is topped with a homemade salted caramel sauce and chopped chocolate, plus a scattering of mixed berries for a pop of color. View Recipe 32 of 55 Raspberry-Almond Crisp Chris Simpson Bursting beneath a crumbly mixture of rolled oats, sliced raw almonds, and light brown sugar is six cups of fresh raspberries. Pure vanilla extract and more light brown sugar add sweetness to this Mother's Day dessert recipe. View Recipe 33 of 55 Lime Pudding Cups Johnny Fogg It's made with a third of a cup of fresh lime juice, as well as zest, so there's plenty of deliciously tart citrus flavor in these pudding cups. View Recipe 34 of 55 Vanilla-Rhubarb Tart Con Poulos If your Mom loves rhubarb as much as we do, bake her this bright pink dessert for Mother's Day. View Recipe 35 of 55 Vanilla Pudding Pie Kate Mathis Vanilla and chocolate is classic, hard-to-beat pairing as this decade pie proves. View Recipe 36 of 55 French Fruit Tart William Abranowicz A rich and creamy dessert with a French-style filling made with sour cream. Lots of mixed berries mixed with warmed apricot jam are all the decoration it needs. View Recipe 37 of 55 Pistachio-Rhubarb Yogurt Cake Christopher Testani Emblazoned with thick pieces of rhubarb this next-level dessert is guaranteed to please. Roasting the rhubarb with sugar before baking mellows it, and adding ground pistachios to the batter brings a sweet nuttiness. View Recipe 38 of 55 Crème Caramel Bryan Gardner Juste four ingredients—milk, eggs, sugar, and vanilla—are all you need to make these rich, creamy individual Mother's Day desserts. View Recipe 39 of 55 Martha's Warm Chocolate Pudding Cakes Stephen Kent Johnson Molten lava cakes are surely one of the most indulgent, irresistible chocolate desserts around. They're just the thing to serve for a Mother's Day dessert. View Recipe 40 of 55 Rhubarb-Raspberry Cheesecake Squares Con Poulos A ruby-red gelée of rhubarb and raspberries tops the creamy filling and graham-cracker crust in this easy cheesecake. Serve it for dessert at your Mother's Day brunch. View Recipe 41 of 55 Pavlova Wreath with Berries and Creme Fraiche Mike Krautter An extra special dessert for Mother's Day, this pavlova is piped into a wreath (rather than the usual dome) and filled with blackberries, raspberries, and blueberries. View Recipe 42 of 55 Vanilla-Raspberry Baked Alaska Mike Krautter Go all out for Mother's Day with this showstopping ice-cream treat covered in torched meringue. View Recipe 43 of 55 Chocolate-Chocolate Chip Skillet Cookie Bryan Gardner A double hit of fudgy flavor in this easy skillet cookie is sure to please any chocolate-loving mom. View Recipe 44 of 55 Strawberry and Apricot Crisp with Pine-Nut Crumble John Kernick The apricots hold their shape rather than cooking down in the filling for this crisp. The strawberries, in contrast, bake into a thick, delicious sauce. View Recipe 45 of 55 Chocolate-Flecked Layer Cake with Milk Chocolate Frosting Chris Court Sophisticated yet simple to make, this tall, tender beauty is one of our favorite go-to special-occasion cakes. What saves the lush milk chocolate frosting from being too sweet is the addition of tangy sour cream. View Recipe 46 of 55 Strawberries with Creme Fraiche and Sugar Jonathan Lovekin Indulge Mom with one of the world's greatest finger foods. The elements are crème fraîche, confectioners' sugar, and the most fragrant, perfectly ripe strawberries you can find. Let her dip, sprinkle, and eat to her heart's content. View Recipe 47 of 55 Chocolate-Glazed Raspberry Cream Puffs These ethereal pastries are filled with raspberry-infused whipped cream and topped with the easiest chocolate glaze. They are sure to impress on their own but are also spectacular piled on a cake as in our Jam-Filled Cake with Chocolate Glaze. View Recipe 48 of 55 Baklava with Lemon-Honey Syrup Mikkel Vang Here'a a dessert that's as sweet as Mom. The filling for these phyllo treats is made with three kinds of nuts—pistachios, almonds, and walnuts—for plenty of texture and nutty flavor. View Recipe 49 of 55 Mango-Coconut Cream Tart Jonathan Lovekin Two whirls of flavor collide on our mango-coconut cream tart: squiggles of barely sweetened whipped cream and corkscrews of slightly tart mango. Underneath it all is a chewy coconut filling and a flaky pâte brisée crust. View Recipe 50 of 55 Confetti Cake with Vanilla Frosting Ngoc Minh Ngo This festive sheet cake features delicious homemade sprinkles (which are less complicated to make than you'd think!) atop an old-fashioned cooked milk frosting, which offers the perfect balance of not-too-sweet creaminess. View Recipe 51 of 55 Coffee Meringue-Ice Cream Cake Jonathan Lovekin A cappuccino lover's dream, this dessert ramps up store-bought ice cream with almonds, ground coffee, and a little flaky salt. Then the ice-cream is sandwiched between coffee-swirled meringues to form this bold and crunchy coffee dessert. View Recipe 52 of 55 Sunflower Cupcakes Raymond Hom There are no special skills required to create these blooming beauties. Piped buttercream forms the petals, while chocolate-covered sunflower seeds create the centers. View Recipe 53 of 55 Coconut-Sugar Hummingbird Cake Jonathan Lovekin Mom will be delighted and impressed when you serve this magnificent cake. It's moist and sweet, thanks to fresh banana and pineapple but not as over-the-top sweet as some versions of this Southern classic. View Recipe 54 of 55 Orange-and-Poppy-Seed Sheet Cake Con Poulos Full of citrus flavor, this cake includes orange zest, sour cream, poppy seeds, and vanilla paste in the batter and orange juice in the heavenly (but easy to make) icing. For slicing, anything goes: small or large planks, slices on the bias, and even triangles. Plus, it's perfect for a picnic because it's a breeze to transport and, depending on how you cut it, can be eaten without utensils. View Recipe 55 of 55 Lemon Snack Cake with Raspberry-Cream Cheese Frosting Chris Simpson This single-layer confection is perfect for any time of day and stars lemon juice and zest, which brighten the batter. View Recipe Updated by Victoria Spencer Victoria Spencer Victoria Spencer is an experienced food editor, writer, and recipe developer. She manages the Martha Stewart recipe archive and is always curious about new ingredients and the best techniques. She has been working in food media for over 20 years. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit